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French Gastronomy in the US: Transatlantic Foodways and New Convivialities - Routledge Food Studies Therese Migraine-George
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French Gastronomy in the US: Transatlantic Foodways and New Convivialities - Routledge Food Studies
Therese Migraine-George
This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de julio de 2026 |
| ISBN13 | 9781032944258 |
| Editores | Taylor & Francis Ltd |
| Páginas | 180 |
| Dimensiones | 150 × 220 × 10 mm · 350 g |
