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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 26 de agosto de 2026 |
| ISBN13 | 9781032951164 |
| Editores | Taylor & Francis Ltd |
| Páginas | 360 |
| Dimensiones | 150 × 220 × 20 mm · 573 g (Peso (estimado)) |
| Editor | Gul, Mohd Khalid |
| Editor | Mir, Nisar Ahmad |
| Editor | Sheikh, Mohd Aaqib |
