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Pseudocereals: Nutritional, Technological, and Industrial Perspectives
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Pseudocereals: Nutritional, Technological, and Industrial Perspectives
The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de mayo de 2026 |
| ISBN13 | 9781032954233 |
| Editores | Taylor & Francis Ltd |
| Páginas | 232 |
| Dimensiones | 150 × 220 × 20 mm · 620 g |
| Editor | Ahmad Rather, Jahangir |
| Editor | Brennan, Charles |
| Editor | Gull, Amir |
| Editor | Masoodi, F.A. |
| Editor | Nayik, Gulzar Ahmad (Govt. Deg Col Shopian) |
