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Innovative Techniques and Sustainable Practices in Modern Aquaculture: Advancements in Finfish and Shellfish Production
Innovative Techniques and Sustainable Practices in Modern Aquaculture: Advancements in Finfish and Shellfish Production
Aquaculture is no longer just about producing fish — it is about shaping the future of food security, sustainability, and innovation.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 15 de febrero de 2027 |
| ISBN13 | 9781032959863 |
| Editores | Taylor & Francis Ltd |
| Páginas | 248 |
| Dimensiones | 150 × 220 × 20 mm · 529 g (Peso (estimado)) |
| Editor | Sarma, Debajit |
| Editor | Sawant, Paramita Banerjee |