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Contaminants and Food Safety of Honey
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Contaminants and Food Safety of Honey
The presence of contaminants in honeybee products has raised concern among consumers, regulators, and researchers alike. This book offers guidance on implementing quality assurance and control measures, adopting good manufacturing practices, and complying with regulatory requirements to safeguard the safety and quality of honeybee products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 31 de marzo de 2027 |
| ISBN13 | 9781032966052 |
| Editores | Taylor & Francis Ltd |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 20 mm · 501 g (Peso (estimado)) |
| Editor | Ahmed, Isam Ali Mohamed |
| Editor | Nanda, Vikas |
| Editor | Nayik, Gulzar Ahmad (Govt. Deg Col Shopian) |
| Editor | Sharma, Anamika |
