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Food in Nineteenth-Century British History: Urbanisation and Dietary Change - Nineteenth-Century Science, Technology and Medicine: Sources and Documents Ian Miller
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Food in Nineteenth-Century British History: Urbanisation and Dietary Change - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
Ian Miller
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.
550 pages, 85 Halftones, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de julio de 2025 |
| ISBN13 | 9781032975818 |
| Editores | Taylor & Francis Ltd |
| Páginas | 526 |
| Dimensiones | 150 × 220 × 20 mm · 952 g |
| Lengua | Inglés |
| Editor | Miller, Ian |
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