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Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
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Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
548 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de julio de 2025 |
| ISBN13 | 9781032976303 |
| Editores | Taylor & Francis Ltd |
| Páginas | 456 |
| Dimensiones | 150 × 220 × 20 mm · 857 g |
| Lengua | Inglés |
| Editor | Miller, Ian |
