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Innovations in Food Science: Opportunities, Challenges, and Future Directions
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Innovations in Food Science: Opportunities, Challenges, and Future Directions
This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de abril de 2026 |
| ISBN13 | 9781032984322 |
| Editores | Taylor & Francis Ltd |
| Páginas | 232 |
| Dimensiones | 150 × 220 × 20 mm · 620 g |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Husain, Fohad Mabood (King Saud University) |
