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Non-chemical Methods for Disinfestation of Stored Products
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Non-chemical Methods for Disinfestation of Stored Products
This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 27 de agosto de 2026 |
| ISBN13 | 9781041004370 |
| Editores | Taylor & Francis Ltd |
| Páginas | 342 |
| Dimensiones | 150 × 220 × 10 mm · 612 g |
| Editor | Loganathan, M |
| Editor | Moses, Jeyan |
