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Food Adulteration and How to Beat It - Routledge Library Editions: Food and Diet The London Food Commission
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Food Adulteration and How to Beat It - Routledge Library Editions: Food and Diet
The London Food Commission
‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de agosto de 2026 |
| ISBN13 | 9781041006190 |
| Editores | Taylor & Francis Ltd |
| Páginas | 314 |
| Dimensiones | 150 × 220 × 10 mm · 590 g |
