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Millets as Superfood: Biochemistry, Biotechnology, and Applications
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Millets as Superfood: Biochemistry, Biotechnology, and Applications
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de marzo de 2026 |
| ISBN13 | 9781041011514 |
| Editores | Taylor & Francis Ltd |
| Páginas | 304 |
| Dimensiones | 150 × 220 × 20 mm · 750 g |
| Lengua | Inglés |
| Editor | Singh, Sadhana (U.P. Rajarshi Tandon Open University, Prayagraj, India) |
| Editor | Upadhyay, Santosh Kumar (Panjab University, Chandigarh, India) |
