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The Making of the Modern British Diet - Routledge Library Editions: Food and Diet
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The Making of the Modern British Diet - Routledge Library Editions: Food and Diet
Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, this book focusses on the role of food during industrialisation and urbanisation in Britain.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 10 de agosto de 2026 |
| ISBN13 | 9781041011897 |
| Editores | Taylor & Francis Ltd |
| Páginas | 236 |
| Dimensiones | 150 × 220 × 10 mm · 281 g |
| Editor | Miller, Derek |
| Editor | Oddy, Derek (Derek Oddy passed away 26.12.18 as advised by Alex Oddy probate documents requested SF case 01816204) |
