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Microbes in the Food Industry: A Contemporary Outlook
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Microbes in the Food Industry: A Contemporary Outlook
This book explains the potential of using microbes to refine food security, standards, and production efficiency. It reviews the cultivation of microbes under control conditions, including pH, temperature, and oxygen levels and their use in various food processes, as well as the production of bioactive compounds and probiotics.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 7 de septiembre de 2026 |
| ISBN13 | 9781041025184 |
| Editores | Taylor & Francis Ltd |
| Páginas | 275 |
| Dimensiones | 150 × 220 × 20 mm · 716 g |
| Editor | Kour, Jasmeet |
| Editor | Panjgotra, Shivali (Panjab University,Chandigarh, India) |
| Editor | Sharma, Vishal |
