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Spray Drying of Natural Food Colorants and Its Applications
Spray Drying of Natural Food Colorants and Its Applications
Spray Drying of Natural Food Colorants and its Applications presents a rigorous, practice-oriented guide to producing functional natural food colorants via spray drying, bridging fundamental science with industrial application.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 4 de marzo de 2027 |
| ISBN13 | 9781041041221 |
| Editores | Taylor & Francis Ltd |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 20 mm · 501 g (Peso (estimado)) |
| Lengua | Inglés |
| Editor | Selvamuthukumaran, M. (School of Agriculture, Joy University) |