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Functional Foods: Nutrients, Health, and Beyond
Functional Foods: Nutrients, Health, and Beyond
The book explores the role of functional foods in promoting health and preventing disease. It highlights bioactive components like probiotics, antioxidants, and omega-3s, while addressing their scientific mechanisms, health benefits, and regulatory challenges.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 13 de octubre de 2026 |
| ISBN13 | 9781041074076 |
| Editores | Taylor & Francis Ltd |
| Páginas | 370 |
| Dimensiones | 150 × 220 × 20 mm · 588 g (Peso (estimado)) |
| Editor | CHOUDHARY, Meena Krishania |
| Editor | Sevda, Surajbhan (National Institute of Technology Warangal, India) |