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Aquaculture: Alternative Protein Sources for Sustainable Diets
Aquaculture: Alternative Protein Sources for Sustainable Diets
Aquaculture: Alternative Protein Sources for Sustainable Diets presents a rigorous, multidisciplinary account of how aquatic food systems can underpin global protein security and sustainable nutrition.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de marzo de 2027 |
| ISBN13 | 9781041081630 |
| Editores | Taylor & Francis Ltd |
| Páginas | 264 |
| Dimensiones | 150 × 220 × 10 mm · 530 g (Peso (estimado)) |
| Lengua | Inglés |
| Editor | Bashir, Khalid |
| Editor | Selvamuthukumaran, M. (School of Agriculture, Joy University) |
| Editor | Shaida, Bushra |
| Editor | Singh, Vandana |