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Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
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Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 4 de agosto de 2026 |
| ISBN13 | 9781041085447 |
| Editores | Taylor & Francis Ltd |
| Páginas | 328 |
| Dimensiones | 150 × 220 × 20 mm · 644 g |
| Editor | Bhattarai, Shandesh (Nepal Academy of Science and Technology) |
| Editor | Rai, Mahendra (Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra, India) |
| Editor | Vieira, Edivan Carvalho |
