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The Transformative Nature of Food: Adaptation, Connectivity and Identity
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The Transformative Nature of Food: Adaptation, Connectivity and Identity
This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity’s ecosystems through identity and adaptation.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de enero de 2026 |
| ISBN13 | 9781041087038 |
| Editores | Taylor & Francis Ltd |
| Páginas | 280 |
| Dimensiones | 150 × 220 × 20 mm · 720 g |
| Lengua | Inglés |
| Editor | Daou, Dolly |
| Editor | Sarantou, Melanie (University of Lapland, Finland) |
