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Sorghum: A Crop for Sustainable Agriculture and Health - Cereals
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Sorghum: A Crop for Sustainable Agriculture and Health - Cereals
This book on sorghum provides details on the nutritional properties, production, processing, health benefits, and applications of sorghum in various food products. It explores the functional properties of sorghum and examines the molecular aspects of its nutritional and health benefits, with a particular focus on its impact on human health.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 31 de marzo de 2027 |
| ISBN13 | 9781041090816 |
| Editores | Taylor & Francis Ltd |
| Páginas | 464 |
| Dimensiones | 150 × 220 × 20 mm · 727 g (Peso (estimado)) |
| Editor | Annapure, Uday |
| Editor | Kumar, Manoj |
| Editor | Waghmare, Roji |
