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Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives
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Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives
This volume approaches coffee not merely as a widely consumed beverage, but as a multidimensional scientific field spanning genetics, biochemistry, sustainability, and nanotechnology. It examines Coffea species diversity, chemical composition, health implications, and the innovative valorization of coffee by-products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 8 de septiembre de 2026 |
| ISBN13 | 9781041123507 |
| Editores | Taylor & Francis Ltd |
| Páginas | 374 |
| Dimensiones | 150 × 220 × 20 mm · 594 g (Peso (estimado)) |
| Editor | Aytar, Erdi Can |
