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Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
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Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
This textbook provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. With contributions from leading experts, this book offers actionable insights and practical solutions to the challenges facing aquaculture.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 7 de octubre de 2026 |
| ISBN13 | 9781041132950 |
| Editores | Taylor & Francis Ltd |
| Páginas | 432 |
| Dimensiones | 150 × 220 × 20 mm · 680 g (Peso (estimado)) |
| Editor | Ching, Fui Fui (Univ. Malaysia) |
| Editor | Chong, Wei Sheng (Univ. Malaysia) |
| Editor | Mohamad Lal, Mohammad Tamrin (Univ. Malaysia) |
| Editor | Shah, Muhammad Dawood (Univ. Malaysia) |
