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Food and American TV: Constructing Identity in Bite-Sized Narratives - Routledge Food Studies
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Food and American TV: Constructing Identity in Bite-Sized Narratives - Routledge Food Studies
This interdisciplinary volume investigates American serial television, exploring how food serves as compelling. The book will be of great interest to students and scholars of food studies, media studies, cultural studies and literary studies.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de abril de 2026 |
| ISBN13 | 9781041139201 |
| Editores | Taylor & Francis Ltd |
| Páginas | 270 |
| Dimensiones | 150 × 220 × 20 mm · 690 g |
| Editor | Helms Tippen, Carrie |
| Editor | Niewiadomska-Flis, Urszula |
