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Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
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Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
This book explores how nanotechnology is revolutionizing packaging materials, enhancing strength, sustainability, and functionality. The chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. The book covers nearly all the categories of nanomaterials used in packaging.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 26 de octubre de 2026 |
| ISBN13 | 9781041144137 |
| Editores | Taylor & Francis Ltd |
| Páginas | 416 |
| Dimensiones | 150 × 220 × 20 mm · 656 g (Peso (estimado)) |
| Editor | Bangar, Sneh Punia |
