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Handbook of Food Sensors: Safety and Quality Control - Series in Sensors
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Handbook of Food Sensors: Safety and Quality Control - Series in Sensors
This book provides a comprehensive overview of the sensing technologies utilised in food safety, quality assessment, and authenticity testing. An essential reference for researchers, graduate students, food scientists, analytical chemists, sensor developers, quality assurance professionals, and regulatory agencies.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de marzo de 2027 |
| ISBN13 | 9781041147787 |
| Editores | Taylor & Francis Ltd |
| Páginas | 480 |
| Dimensiones | 150 × 220 × 20 mm · 751 g (Peso (estimado)) |
| Editor | Manjunatha, J.G. |
