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Modern and Sustainable Technologies in Meat Processing and Preservation
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Modern and Sustainable Technologies in Meat Processing and Preservation
Meat processing and packaging are continually evolving fields. This book explores modern techniques for processing, preserving and packaging meat and meat products, including cultured meat, with an eye on sustainability. It presents eco-friendly methods for reducing waste and improving shelf life, while minimizing environmental impact.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de marzo de 2027 |
| ISBN13 | 9781041149255 |
| Editores | Taylor & Francis Ltd |
| Páginas | 432 |
| Dimensiones | 150 × 220 × 20 mm · 680 g (Peso (estimado)) |
| Editor | Behera, Gitanjali |
| Editor | Mir, Sajad Ahmad |
| Editor | Nollet, Leo M.L. (University College Ghent) |
