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A Philosophy of Sweetness: Aesthetics in the Age of Sugarization - Routledge Studies in the Philosophy of Food Maddalena Borsato
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A Philosophy of Sweetness: Aesthetics in the Age of Sugarization - Routledge Studies in the Philosophy of Food
Maddalena Borsato
This book explores and analyses the many dimensions of sweetness, applying philosophical reflections and drawing on the author’s own experience as a pastry chef. It will be of great interest to students, scholars, and researchers in the fields of aesthetics, food studies, and anthropology, while also appealing to foodies and chefs.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 14 de diciembre de 2026 |
| ISBN13 | 9781041156970 |
| Editores | Taylor & Francis Ltd |
| Páginas | 220 |
| Dimensiones | 150 × 220 × 20 mm · 474 g (Peso (estimado)) |
