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Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
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Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
The book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into clear explanations and practical examples.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 7 de septiembre de 2026 |
| ISBN13 | 9781041170600 |
| Editores | Taylor & Francis Ltd |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 20 mm · 501 g (Peso (estimado)) |
| Editor | Pandey, Jay Kumar |
| Editor | Sarkar, Tanmay |
