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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering
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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 28 de septiembre de 2026 |
| ISBN13 | 9781041174141 |
| Editores | Taylor & Francis Ltd |
| Páginas | 872 |
| Dimensiones | 150 × 220 × 20 mm · 1,75 kg |
| Editor | Smaoui, Slim |
| Editor | Vakalopoulos, Angelos |
| Editor | Varzakas, Theodoros (University of the Peloponnese, Greece) |
