Recomienda este artículo a tus amigos:
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering
Precio
Mex$ 5.986
sin IVA
Pedido desde almacén remoto
Entrega prevista 20 de oct. - 5 de nov.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de septiembre de 2026 |
| ISBN13 | 9781041174141 |
| Editores | Taylor & Francis Ltd |
| Páginas | 872 |
| Dimensiones | 150 × 220 × 20 mm · 1,81 kg |
| Editor | Smaoui, Slim |
| Editor | Vakalopoulos, Angelos |
| Editor | Varzakas, Theodoros (University of the Peloponnese, Greece) |
