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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering
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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de septiembre de 2026 |
| ISBN13 | 9781041174158 |
| Editores | Taylor & Francis Ltd |
| Páginas | 872 |
| Dimensiones | 150 × 220 × 10 mm · 1,65 kg |
| Editor | Smaoui, Slim |
| Editor | Vakalopoulos, Angelos |
| Editor | Varzakas, Theodoros (University of the Peloponnese, Greece) |
