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Food Education and Rural Resilience in Japan: Nourishing National Identity - Consumption and Sustainability in Asia Stephanie Assmann
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Food Education and Rural Resilience in Japan: Nourishing National Identity - Consumption and Sustainability in Asia
Stephanie Assmann
Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault’s concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals the complex political agenda driving food education in a non-Western society.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 16 de octubre de 2026 |
| ISBN13 | 9781041179559 |
| Editores | Taylor & Francis Ltd |
| Páginas | 202 |
| Dimensiones | 150 × 220 × 10 mm · 407 g (Peso (estimado)) |
