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Protein-based Sensing Technologies in Health, Food and Environment
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Protein-based Sensing Technologies in Health, Food and Environment
This book explores the design, principles, and applications of protein-based detection technologies across healthcare, food safety, and environmental monitoring. Divided into four comprehensive parts, the book covers fundamentals of ELISA, LFIA, immunosensors, and enzyme-based sensors.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 30 de diciembre de 2026 |
| ISBN13 | 9781041215103 |
| Editores | Taylor & Francis Ltd |
| Páginas | 432 |
| Dimensiones | 150 × 220 × 20 mm · 680 g (Peso (estimado)) |
| Editor | Kuca, Kamil |
| Editor | Kumar, Harsh |
| Editor | Peter, Lukas |
