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Underutilized and Neglected Indigenous Foods for Health and Sustainability
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Underutilized and Neglected Indigenous Foods for Health and Sustainability
Underutilized and Neglected Indigenous Foods for Health and Sustainability explores the hidden potential of traditional food systems that have long been overlooked in modern diets. Drawing on scientific insights, cultural knowledge, and sustainability perspectives.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de noviembre de 2026 |
| ISBN13 | 9781041216971 |
| Editores | Taylor & Francis Ltd |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 20 mm · 501 g (Peso (estimado)) |
| Editor | Avula, Satya |
| Editor | Mishra, Bishwambhar (Chaitanya Bharathi Institute of Technology, India) |
| Editor | Mohanta, Yugal Kishore (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya, India) |
| Editor | Nath, Pinku Chandra (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya) |
| Editor | Panda, Jibanjyoti (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya) |
