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Agri-Food Waste Valorization in a Circular Economy: Biomolecules and Bioproducts
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Agri-Food Waste Valorization in a Circular Economy: Biomolecules and Bioproducts
This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy approach. With a blend of technological insights and comprehensive coverage of the potential for agri-food waste valorization, this book will be suited for industry professionals and students.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de septiembre de 2026 |
| ISBN13 | 9781041223429 |
| Editores | Taylor & Francis Ltd |
| Páginas | 304 |
| Dimensiones | 150 × 220 × 20 mm · 750 g |
| Editor | Ghoshal, Gargi |
| Editor | Ray, Ramesh C. (Central Tuber Crops Research Institute, India) |
| Editor | Thatoi, Hrudayanath (Director, Centre for Industrial Biotechnology Research, Odisha) |
