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Critical Perspectives on Cultured Meat: Capitalism, Technology, and Meat - Routledge Studies in Food, Society and the Environment
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Entrega prevista 27 de ene. de 2027 - 1 de feb. de 2027
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Critical Perspectives on Cultured Meat: Capitalism, Technology, and Meat - Routledge Studies in Food, Society and the Environment
This book explores cultured and lab-grown meat, challenging the widespread narrative that these products are inherently ethical and sustainable alternatives to industrial animal agriculture.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 19 de enero de 2027 |
| ISBN13 | 9781041273400 |
| Editores | Taylor & Francis Ltd |
| Páginas | 248 |
| Dimensiones | 150 × 220 × 10 mm · 498 g (Peso (estimado)) |
| Editor | Giles, Richard |
| Editor | Poirier, Nathan |
| Editor | Stanescu, Vasile |
