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Next-Generation Food Enzymes: AI Design, Circular Bioeconomy, and Sustainable Innovation
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Next-Generation Food Enzymes: AI Design, Circular Bioeconomy, and Sustainable Innovation
This book explores advanced enzyme technologies driven by AI to enhance food processing, promote sustainability, and support a circular bioeconomy through eco-friendly biocatalytic innovations. It promotes sustainable innovation by reducing resource dependency and greenhouse gas emissions associated with traditional food manufacturing.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 11 de noviembre de 2026 |
| ISBN13 | 9781041296010 |
| Editores | Taylor & Francis Ltd |
| Páginas | 336 |
| Dimensiones | 150 × 220 × 20 mm · 537 g (Peso (estimado)) |
| Editor | Nath, Pinku Chandra (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya) |
| Editor | Sarkar, Tanmay |
