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Faba Bean: Genetics, Breeding and Genomics - Depiction and Designing of Plant Genomes
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Faba Bean: Genetics, Breeding and Genomics - Depiction and Designing of Plant Genomes
Faba bean (Vicia faba L.) is one of the important food legumes, prized for its high protein, biological nitrogen fixation, contribution to food and nutritional security, and sustainable agriculture.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 12 de febrero de 2027 |
| ISBN13 | 9781041302940 |
| Editores | Taylor & Francis Ltd |
| Páginas | 344 |
| Dimensiones | 150 × 220 × 20 mm · 549 g (Peso (estimado)) |
| Editor | Kaul, Smita |
| Editor | Kole, Chittaranjan |
| Editor | Kumar, Shiv |
| Editor | Maalouf, Fouad |
