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Toxicology of Food Ingredients and Products Sangeeta
Toxicology of Food Ingredients and Products
Sangeeta
This book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de mayo de 2026 |
| ISBN13 | 9781041331230 |
| Editores | Taylor & Francis Ltd |
| Páginas | 276 |
| Dimensiones | 150 × 220 × 20 mm · 690 g |