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Functional Meat Products - Methods and Protocols in Food Science 2024 edition
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Functional Meat Products - Methods and Protocols in Food Science
217 pages, 43 Illustrations, color; 7 Illustrations, black and white; XVI, 217 p. 50 illus., 43 illu
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de diciembre de 2023 |
| ISBN13 | 9781071635728 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 217 |
| Dimensiones | 150 × 220 × 20 mm · 625 g |
| Lengua | Inglés |
| Editor | Teixeira Marsico, Eliane |
| Editor | Verruck, Silvani |
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