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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science Sneh Punia Bangar 2024 edition
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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
Sneh Punia Bangar
359 pages, 49 Illustrations, color; 22 Illustrations, black and white; X, 359 p. 71 illus., 49 illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de mayo de 2024 |
| ISBN13 | 9781071638651 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 359 |
| Dimensiones | 188 × 262 × 27 mm · 882 g |
| Lengua | Inglés |
| Editor | Punia Bangar, Sneh |
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