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Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science 2024 edition
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de julio de 2024 |
| ISBN13 | 9781071639412 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 182 |
| Dimensiones | 150 × 220 × 20 mm · 576 g |
| Lengua | Inglés |
| Editor | Figueiredo Gonzalez, Maria |
| Editor | Martinez Carballo, Elena |
| Editor | Reboredo Rodriguez, Patricia |
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