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Bioactives Encapsulation: Food Applications - Methods and Protocols in Food Science
Bioactives Encapsulation: Food Applications - Methods and Protocols in Food Science
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de mayo de 2025 |
| ISBN13 | 9781071645376 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 207 |
| Dimensiones | 150 × 220 × 20 mm · 618 g |
| Lengua | Inglés |
| Editor | De Pinho, Samantha Cristina |
| Editor | Favaro-Trindade, Carmen Silvia |
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