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Leaves as Functional Foods - Methods and Protocols in Food Science
Leaves as Functional Foods - Methods and Protocols in Food Science
This volume explores the emerging field of leaves as function food and their role in human-related diseases.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2026 |
| ISBN13 | 9781071652251 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 257 |
| Dimensiones | 150 × 220 × 20 mm · 720 g |
| Lengua | Inglés |
| Editor | Dwivedi, Mitesh Kumar |
| Editor | Narayanan, A. Sankara |
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