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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de septiembre de 2026 |
| ISBN13 | 9781071654910 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 397 |
| Dimensiones | 150 × 220 × 20 mm · 912 g |
| Lengua | Inglés |
| Editor | Nanje Gowda, N.A. |
| Editor | Pandiselvam, Ravi |
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