Marcel Riemer

Slamming It Out! Marcel Riemer

26 years in the kitchen. Cooking in 10 countries. Travelling 4 continents. I was inspired to write a book which is about the "normal everyday" chef, a chef like I have been, travelling the entire globe and making people happy. My story is riddled with personal experiences. You'll look behind the scenes into professional kitchens of leading hotels of this world. It's about kitchen life as it really is, a life we have to take with a grain of salt sometimes. Slamming It Out! is the real deal!