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Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating Renee Heiss
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Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating
Renee Heiss
Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating - Food from 50 States edition is more than a cookbook. It is a sequence of family interactions that enhances the meal preparation experience. Each recipe highlights a food from a particular state. Each recipe also includes STEM (Science, Technology, Engineering, and Mathematics) facts, accompanying pictures, nutritional information, ingredients needed, special equipment needed, and step-by-step directions organized by the ability of each cook in the family.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de septiembre de 2019 |
| ISBN13 | 9781089547167 |
| Páginas | 132 |
| Dimensiones | 216 × 280 × 9 mm · 439 g |
| Lengua | Inglés |
