The Ultimate Seasoning and Spices Cookbook - Anthony Boundy - Libros -  - 9781092808668 - 5 de abril de 2019
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The Ultimate Seasoning and Spices Cookbook


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The way the meat tastes when it comes off the grill is what keeps most people coming back for more. When it comes to outdoor grilling, the trick is in the herbs and spices. A good dry rub can make a meal turn from ordinary to extraordinary, especially if the flavours have had time to blend with the meat overnight. If you are thinking of cooking a Thanksgiving turkey, then why not use one of the special turkey rubs mentioned in the entries below? How about a glazed ham for Christmas? The sweet and delicious ham dry rub mix will satisfy your taste buds and have everyone reaching for seconds. From ribs to chicken, these recipes have something for every occasion and taste.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 5 de abril de 2019
ISBN13 9781092808668
Páginas 68
Dimensiones 152 × 229 × 5 mm   ·   140 g
Lengua Inglés  

Mas por Anthony Boundy

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