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Mechanisms of Biological Oxidations David E. Green
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Mechanisms of Biological Oxidations
David E. Green
David Ezra Green (1910–83) was an American biochemist who made important contributions to the field of enzymology. In this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'. Notes and illustrative figures are incorporated throughout.
190 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de octubre de 2015 |
| ISBN13 | 9781107560109 |
| Editores | Cambridge University Press |
| Páginas | 190 |
| Dimensiones | 138 × 214 × 14 mm · 254 g |
| Lengua | Inglés |
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