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Chemical Senses in Feeding, Belonging, and Surviving: Or, Are You Going to Eat That? - Elements in Perception Breslin, Paul A. S. (Rutgers University, New Jersey)
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Chemical Senses in Feeding, Belonging, and Surviving: Or, Are You Going to Eat That? - Elements in Perception
Breslin, Paul A. S. (Rutgers University, New Jersey)
This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.
75 pages, Worked examples or Exercises
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de julio de 2019 |
| ISBN13 | 9781108714075 |
| Editores | Cambridge University Press |
| Páginas | 54 |
| Dimensiones | 152 × 228 × 3 mm · 228 g |
| Lengua | Inglés |
