Recomienda este artículo a tus amigos:
Seafood Chilling, Refrigeration and Freezing: Science and Technology Gokoglu, Nalan (Akdeniz University, Turkey)
Precio
Mex$ 2.702
sin IVA
Pedido desde almacén remoto
Entrega prevista 31 de ago. - 16 de sep.
Recibe notificaciones sobre nuevos lanzamientos de Gokoglu, Nalan (Akdeniz University, Turkey)
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Seafood Chilling, Refrigeration and Freezing: Science and Technology
Gokoglu, Nalan (Akdeniz University, Turkey)
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.
248 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de julio de 2015 |
| ISBN13 | 9781118512180 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 256 |
| Dimensiones | 236 × 160 × 18 mm · 446 g |
